Recession sends Ontarians to food banks in record numbers: report

December 1, 2009

By Mark Brownlee


Oasis of food. Photo: Britt Harvey

The economic downturn has forced Ontario residents to use food banks more than ever before.

According to a report issued Tuesday by the Ontario Association of Food Banks, over 375,000 Ontarians use food banks each month, a 19 per cent rise since the fall of 2008.

Ottawa posted one of the largest provincial increases in food bank use, jumping two per cent in 2008 and about ten per cent in 2009.

“There is little doubt that it has been our most difficult year in a generation,” wrote Adam Spence, the report’s author and the association’s executive director.

The report comes just one day after Statistics Canada reported that the Canadian economy posted a 0.1 per cent gain in the third quarter of this year, which technically means the recession is over.

But the food bank report says that Ontario residents are still feeling the effects of the recession. Only one-third of people using food banks in the province are either currently employed in full- or part-time jobs or were employed in the last six months.

“The shocking numbers offer a front line reality that is a counterpoint to the green shoots and leading economic indicators that point to a ‘technical’ end to the recession,” wrote Spence.


Local environmental group rides high on support from donors

November 24, 2009

By Chris Ferguson

An exquisitely organic and second-hand table setting at Otesha's Sunday night dinner. Photo: Adam Hooper

The tables were set for Sunday afternoon tea at St. Joseph’s Parish Hall on Laurier Avenue East; each one decorated with fancy, mismatched china, hand-sewn cloth napkins made from discarded material and baskets full of organic vegan cranberry scones.

Several hundred people turned out for Organic Affair, an event put on by a local youth-run charity organization called the Otesha project Sunday night.

The organization arranges for volunteers to bike around Canada and put on theatre performances along the way, mostly for local students.

Otesha’s messages – eat locally, grow your own garden, bike to school, reduce, reuse and recycle – may not seem new, but development director Jennifer Valberg said Otesha’s presentations are a reminder of the small things people can do to make a difference. Read the rest of this entry »

How to find local and organic food in the winter

November 10, 2009

By Teghan Beaudette

bananasFinding local and organic food in Ottawa is typically easy during the summer months—with many outdoor farmers markets, community garden projects and greenhouses. But as the weather changes and we lose daylight hours, finding local and organic food becomes difficult—so where can you go if you want the health, economic and environmental benefits of eating local and organic foods?

Paul Slomp, a coordinator at Just Food, an Ottawa-based not-for-profit that promotes local and organic food, says the best thing to do is divide your needs up into food groups, be realistic about what is in season and contact local farms.

Read the rest of this entry »

Guide: Healthy food, even in the winter

November 10, 2009

By Teghan Beaudette

bananasYou don’t have to stop eating local and organic food in Ottawa just because the summer is over. This Online guide will help you find the food you need all the way through the winter.

Read the rest of this entry »